Description

Plant-based protein. Al dente. All great taste. BARILLA Protein+ (Plus) provides a good source of protein for the whole family—while keeping the classic pasta taste and texture your whole family loves! Taste the difference! BARILLA Protein+ Cellentani is a delicious multigrain pasta made with simple ingredients like semolina and durum wheat as well as protein-rich lentils, peas and chickpeas. A good source of lean protein, make Protein+ a part of your next healthy, nutritious pasta meal! Protein+ is made with non-GMO ingredients. BARILLA Protein Plus pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil for 8 minutes, but you can add 1-2 extra minutes for more tender pasta.

Features

• - BARILLA PROTEIN PLUS PASTA: Good source of plant-based protein with a classic pasta taste and texture, simple ingredients, and penne pasta shape
• - PROTEIN PLUS CELLENTANI PASTA: Single 14.5 ounce box contains about 7, 2-ounce servings of plant based protein pasta
• - PLANT BASED PROTEIN PASTA: Packed with 10g of 100% plant-based protein from lentil flour, pea protein and chickpea flour per serving—it's a good source of fiber
• - KOSHER CERTIFIED & NON-GMO PASTA: BARILLA protein pasta is Non-GMO Project Verified, kosher certified and is made in the USA
• - GREAT WITH YOUR FAVORITE SAUCE: Protein Plus tastes great served with pesto sauce or your favorite marinara sauce! Protein Plus pasta pairs well with vegetable pasta sauce, cheese sauce, oil or butter-based pasta sauce and meat sauce